Safe Transportation of Food Act of 1989
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Safe Transportation of Food Act of 1989 report (to accompany H.R. 3386) (including cost estimate of the Congressional Budget Office) by United States. Congress. House. Committee on Public Works and Transportation

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Published by U.S. G.P.O. in [Washington, D.C.? .
Written in English


  • Food -- Transportation -- United States -- Safety measures.,
  • Food contamination -- Physiological effect -- United States.,
  • Transportation -- Law and legislation -- United States.

Book details:

Edition Notes

SeriesRept. / 101st Congress, 1st session, House of Representatives -- 101-390
The Physical Object
Paginationv. ;
ID Numbers
Open LibraryOL14425871M

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Illinois Compiled Statutes Table of Contents. ( ILCS /3) (from Ch. 56 1/2, par. ) Sec. 3. (a) It shall be unlawful for any carrier which provides transportation in intrastate commerce by motor vehicle to transport food, drugs, devices or cosmetics as defined in Sections , , and of the Illinois Food, Drug and Cosmetic Act, or food packaging, in any motor vehicle that has.   Nov 3, H.R. (st). To prohibit the use of refrigerated motor vehicles for the transportation of solid waste, to prohibit the use of cargo tanks in providing motor vehicle transportation of food and hazardous materials, and for other purposes. In GovTrack. Food Safety Modernization Act (FSMA) requirements and compliance. Specific provisions of the FSMA that impacts transportation and 3rd party logistics providers. Sanitary transportation best practices. To develop a food safety plan that identifies potential risks, preventative controls and ongoing monitoringAuthor: Joe Lynch.   The Sanitary Food Transportation Act of requires that FDA prescribe sanitary transportation practices to ensure that food (including animal feed) .

  List of Road Transportation Acts. Transport Canada administers a number of Acts (laws) related to transportation. It also assists with the administration of many others. Access to the full text of federal Acts and Regulations is provided by the Department of Justice Canada, which is responsible for maintaining the Consolidated Statutes of Canada. The Victorian Food Act (the Act) and the Australia New Zealand Food Standards Code regulate the sale of food in Victoria. Local government and the Department of Health & Human Services administer the Act. A key object of the Act is to ensure that all food sold in Victoria is safe to eat. Shown Here: House agreed to Senate amendment with amendment (10/16/) Sanitary Food Transportation Act of - Requires the Secretary of Transportation to issue regulations (including standards) with respect to the transportation of food, food additives, drugs, devices, and cosmetics in motor vehicles and rail vehicles which are used to transport either refuse or other nonfood products. Food transportation represents a significant element of the food industry with major implications for food product costs, in terms of the direct costs associated with transportation, and those potentially larger ones associated with poor product and packaging quality which are consequences of inefficient and/or inappropriate operation.

Every organization and every person involved with the food chain from farm and sea to table shares responsibility for the safety of food. Our "food safety system" includes producers, processors, shippers, retailers, food preparers, and, ultimately, consumers. The government plays an important role by establishing standards and overseeing their enforcement. The Sanitary Food Transportation Act of (49 USC et. seq.) U.S. Inspector General. Audit Report: Review of Departmental Actions Concerning the Sanitary Food Transportation Act of Report Number TR Willingham, J.M. Processing, packaging and transporting fresh foods safely, Chapter 7. A Food System Handbook. Kansas.   The FDA Food Safety Modernization Act rule on Sanitary Transportation of Human and Animal Food has recently been finalized, advancing the FDA’s efforts to protect foods from farm to table by keeping them safe from contamination during transportation. Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked.